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Meals to Go Program

  • Meals-to-Go meals are FREE every Monday and Wednesday for ALL children 18 and younger!

    Food Distribution

    General Information:

    • Meals are served on Mondays and Wednesdays from 3-5 pm at school sites and from 3-4 pm at bus stops.
    • All times and locations are found HERE on our meal location map.
    • On Mondays, children receive 3 days worth of breakfast/lunch (for Mon, Tues, and Wed)
    • On Wednesdays, children receive 4 days worth of breakfast/lunch (for Thurs, Fri, Sat, and Sun)

    Meals will be served in bundles with assorted fresh, frozen, and refrigerated items. Cooking Instructions will be provided.

    CLICK HERE FOR MEAL MENU

    Please CLICK HERE for our meal location map.


Questions about the Program


Meals-to-Go Locations and Times

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Meals for Learning Spaces

  • General Information:

    • Child Nutrition will serve breakfast and lunch to students at school learning spaces.
    • The time breakfast and lunch is served will depend on the school site. 

Meal Applications

  • General Information:

    • If a family has students at any of these schools, they will need to submit a 20-21 meal application for their household:
      • ATS, CAT, GE, GW, GIA, GAP, MAD, SW, JWR, VAL
    • Families with students at all other Alhambra schools do not need to submit a 20-21 meal application, but may be asked later in the year to complete an Alternate Income Form.
    • This 20-21 Meal Application Flyer will be distributed to the schools listed above during iPad distribution week.
    • Meal applications are available online by visiting family.titank12.com from any computer or mobile device. 
    • Only one meal application per household is needed. ALL students in the household should be listed (even if they attend another school that does not require meal applications).  
    • Cafeteria Managers will be following up with families weekly if a meal application is needed.
  • Please contact your Cafeteria Manager or the Child Nutrition District Office

    at 602-336-2985 with additional questions.